TOP 5 BRAZILIAN DISHES THAT YOU MUST TRY

BY : NUR JULIASHAFIKA BT MOHAMED (161420103)

TOP 5 BRAZILIAN FOOD THAT YOU MUST TRY!!!

 Mousse de Maracujá 

This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet. the way to make it is very easy and simpel. Start with break passion fruits in half, and empty contents into a bowl. Use a little water to help the juice out from  the skins. Mix with hands to soften pulp. Strain through a sieve. Stir in sugar and sweetened condensed milk.In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.

    Pão de Queijo

Pao de Quejio is a small baked cheese roll and also known as the popular snack and breakfast food in Brazil. It is originated from African slaves. Slave would soak and peel tahe cassava root and make bread rolls from it. At that time there was no cheese and milk in the recipe. at the end of 19th century, more ingredient became avaible such as milk and cheese. In Brazil, it is commonly found in groceries, bakeries or freshly made.

     Brigadeiro
The brigadeiro is made from condensed milk, cocoa powder, butter and chocolate sprinkles to cover the outside layer. It can be cooked in the oven or the microwave, in the form of individual little balls. It can also be eaten straight from the pot once it is done cooking. Its taste like the Nutella ball sprinkled with chocolate

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Coxinhas
Coxinhas is originally made with the chicken thigh. Prepared based on dough made with flour and chicken broth and optionally mashed potato. Coxinhas is filled with shredded spiced chicken meat o the whole part of chicken tigh. the other ingredients as the filling is the onion, parsley, and scallions and added with tomato sauce, tumeric and catupiry cheese. Coxinhas is coahated in batter, bread crumbs or manioc flour and deep fried. Its shaped to roughly resemble a chicken egg.

Acaraje

Acaraje is a recipe taken to Brazil by the slaves from the west African coast. it is a dish made from peeled beans formead into a ball an than deep fried by the palm oil. It is served split in half and stuffed with Vatapa and Carutu thar is a spicy pastes made from shrimp. ground cashews, palm oil and other ingredients. A vegeterian version is typically served with hot peppers and green tomatoes.